A delicious, healthy and vegan chocolate pudding. The perfect treat!


250g dark chocolate

100g whole fresh strawberries

2bsp milled flaxseed


100g desiccated coconut

2bsp rapeseed oil

2tbsp date syrup

1tbsp baking powder


  1. Pre-heat the oven to 120 degrees
  2. Melt the chocolate in a glass dish over a pan of boiling water until smooth – stirring occasionally
  3. Meanwhile pour the oil and syrup into a large bowl
  4. Take a small bowl and add the milled flax seed, followed by two to three tbsp water and mix well, until it becomes gloopy. Leave to one side.
  5. When the chocolate has melted add it to the oil and syrup
  6. Add the baking powder and mix well
  7. Add the flax seed and and then the coconut
  8. Finally, fold in the strawberries until all the ingredients are mixed well
  9. Bake in the oven on a low temperature (approx. 120 degrees) for about 20 mins. Then increase the temperature to 160 degrees for another 20 mins.
  10. Remove and let it cool, serve with yoghurt or eat alone.
Share This On:

Related Posts

2019 copyright On Site Wellbeing Company Ltd, Workplace Wellbeing and Consultancy Environment Policy Cookies and Privacy Policy Working with Us
Registered Details: St George’s Works, 51 Colegate, Norwich NR3 1DD Company No: 4709752

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.